Discover premium seafood from the cold North Atlantic
February 5, 2026 - February 6, 2026
From February 2–6, 2026, leading seafood processors, live shippers and exporters from Atlantic Canada will visit England, Germany, and the Netherlands to meet with European seafood buyers during a series of three Export Café events.
The Dutch edition of the Export Café will take place on Thursday, February 5, and Friday, February 6, 2026.
This all-species seafood mission, with lobster in the spotlight, offers a unique opportunity for European buyers to connect directly with trusted Canadian suppliers, explore new sourcing opportunities, and strengthen trade relationships.
Meet the Canadian companies
- Barry Group Inc.: capelin, cod, snow crab, Greenland halibut, frozen herring, frozen lobster, redfish, and cold water shrimp
- Lobster Fishers of PEI Marketing Board: live, processed and value-added lobster products
- Louisbourg Seafoods Ltd.: snow crab, frozen lobster, redfish, cold water shrimp, and whelk
- North Lake Fisheries (2013) Inc.: snow crab, live and frozen lobster, and bay scallop
- Ocean Blue Fisheries Ltd.: capelin, snow crab, frozen lobster, mussels, and whelk
- Ocean Choice International: capelin, cod, snow crab, silver hake, Atlantic halibut, Greenland halibut, redfish, deep sea scallop, sea cucumber, cold water shrimp, and yellowtail flounder
- P.E.I. Mussel King (1994) INC.: mussel
- Philips Bridge Seafood ULC: live and frozen lobster
- Victoria Co-operative Fisheries Ltd.: cod, jonah crab, snow crab, Atlantic halibut, live lobster, frozen lobster, and redfish
- Westmorland Fisheries Ltd.: snow crab and frozen lobster
- World Link Food Distributors Inc.: live and frozen lobster
About the organizers
The initiative is promoted by the Lobster Council of Canada, supported by the Federal and Atlantic Provincial Governments of Canada, and organized in collaboration with the Embassy of Canada in the Netherlands and Phaff Export Marketing.
For more information, please contact Agnes Huetink at agnes@phaff.com.