Meet New Brunswick at Conxemar in Vigo.

In New Brunswick, cold, pristine waters offer up the world's best seafood. Visit suppliers of seafood from New Bruswick at Conxemar in Vigo.

As European Consultant of New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff Export Marketing BV assists New Brunswick with their participation at Conxemar in Vigo.

New Brunswick, Deliciously Canadian

The New Brunswick - Deliciously Canadian brand is managed by the New Brunswick Department of Agriculture, Aquaculture and Fisheries. It promotes New Brunswick's top seafood, agri-food and beverage products in international markets, driving awareness of their wildly delicious food and beverage exports through retail and foodservice promotions, marketing collateral, overseas trade and press missions and advertising.

Visit: New Brunswick | Deliciously Canadian – The Department of Agriculture, Aquaculture and Fisheries (

New Brunswick

Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea have been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.

New Brunswick chef Dennis the Prescott knows that New Brunswick icy waters, world's highest tides, and generations of fishing knowledge result in premium products. Watch this video,

New Brunswick's Big Five

The World's Largest Lobster Processor

New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat and large claws. Ant it travels exceptionally well. New Brunswick lobster is lobster at its best.

Atlantic Salmon 
From Ocean to Plate in 48 Hours

The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.

Snow Crab 
Shells so Perfect, They’re Blushing

These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.

Harvested on the Far Northern Boundary

Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, they’re sold unprocessed.

Coldwater Shrimp 
Small Size, Epic Flavour

Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, colour, texture and nutritional value of these plump, juicy little flavour bombs.

Conxemar Vigo

The International Frozen Seafood Exhibition is a worldwide benchmark in the processing and marketing sector of seafood products and the most important in the field of frozen products at international level.

In 2021, it brought together thousands of professionals from 95 countries all over the world.

In Its XXII editions, CONXEMAR 2022 is seat as the best showcase to promote new products and services, initiate new commercial relations, and learn the latest advances in technology.

  • Sea products
  • Other frozen products (bakery, meat, ice cream, vegetables, etc.)
  • Supply industry (containers, flooring, packaging, wrapping, etc.)
  • Machinery (processing lines, packaging machines, etc.)
  • Services (transport, insurance ICT, etc.)

As a reference in Europe, Conxemar serves as the meeting point for the entire processing sector.

New Brunswick Booth at Conxemar Vigo.

Visit the New Brunswick Booth and meet the seafood suppliers from New Brunswick.


Questions about this event? We are more than happy to answer them. Please contact:

Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries or