New Brunswick at Fish International in Bremen
New Brunswick participated at Fish International in Bremen which took place from 25 - 27 February 2024 to showcase their delicicous seafood.
Fish International is the only trade fair for fish and seafood in Germany and has been the meeting place for the fish industry since 1988. Come and visit fish international in Bremen. Make new contacts and find out about the rich assortment.
Fish International provides insights into the latest trends and developments in the seafood industry, which can be valuable to all participants who want to stay one step ahead of the competition.
As European Consultant of the New Brunswick Department of Agriculture, Aquaculture & Fisheries, Agnes Huetink of Phaff Export Marketing BV attended the show on the 25th and 26th of February.
New Brunswick, Deliciously Canadian
Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea has been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.
New Brunswick's unique microclimates are ideal for farmers, fishermen, and producers to grow, catch, and raise the foods the world loves. Their seafood, agri-food, and beverages are delicious at every bite.
New Brunswick's Big Five
Lobster Homarus americanus
The World's Largest Lobster Processor
New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat, and large claws. And it travels exceptionally well. New Brunswick lobster is lobster at its best.
Atlantic Salmon Salmo salar
From Ocean to Plate in 48 Hours
The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.
Snow Crab Chionoecetes opilio
Shells so Perfect, They’re Blushing
These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.
Oysters Crassostrea virginica
Harvested on the Far Northern Boundary
Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, that they’re sold unprocessed.
Coldwater Shrimp Pandalus Borealis
Small Size, Epic Flavour
Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, color, texture and nutritional value of these plump, juicy little flavor bombs.
Questions about New Brunswick at Fish International?
Questions about this event or New Brunswick? We are more than happy to answer them. Please contact:
Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries
ah@phaff.com
