Seafood suppliers from New Brunswick at Conxemar in Vigo.
In New Brunswick, cold, pristine waters offer up the world's best seafood. Visit seafood suppliers from New Bruswick at Conxemar in Vigo.
As European Consultant of New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff Export Marketing BV assisted New Brunswick with their participation at Conxemar in Vigo.
Conxemar in Vigo
The International Frozen Seafood Exhibition is a worldwide benchmark in the processing and marketing sector of seafood products and the most important in the field of frozen products at international level.
In 2021, it brought together thousands of professionals from 95 countries all over the world.
In it's XXII editions, CONXEMAR 2022 is seat as the best showcase to promote new products and services, initiate new commercial relations, and learn the latest advances in technology.
- Sea products
- Other frozen products (bakery, meat, ice cream, vegetables, etc.)
- Supply industry (containers, flooring, packaging, wrapping, etc.)
- Machinery (processing lines, packaging machines, etc.)
- Services (transport, insurance ICT, etc.)
As a reference in Europe, Conxemar serves as the meeting point for the entire processing sector.
Seafood suppliers from New Brunswick at Conxemar in Vigo.
Whitecap International
Products: Lobster, Snow Crab and Shrimp
Exhibitor Canada Pavilion (4A13)
International Seafood and Bait
Products: Frozen Lobster, Snow Crab, Cod, Pelagics and Redfish
Walker Canada Pavilion (4A13)
McGraw Seafood
Products: Snow Crab and Herring Roe
Walker Canada Pavilion (4A13)
Cooke Seafood
Product: Salmon
Booth 2C06 (outside Canada Pavilion)
New Brunswick, Deliciously Canadian
The New Brunswick - Deliciously Canadian brand is managed by the New Brunswick Department of Agriculture, Aquaculture and Fisheries. It promotes New Brunswick's top seafood, agri-food and beverage products in international markets, driving awareness of their wildly delicious food and beverage exports through retail and foodservice promotions, marketing collateral, overseas trade and press missions and advertising.
New Brunswick
Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea have been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.
New Brunswick chef Dennis the Prescott knows that New Brunswick icy waters, world's highest tides, and generations of fishing knowledge result in premium products. Watch this video.
New Brunswick's Big Five
Lobster
The World's Largest Lobster Processor
New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat and large claws. Ant it travels exceptionally well. New Brunswick lobster is lobster at its best.
Atlantic Salmon
From Ocean to Plate in 48 Hours
The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.
Snow Crab
Shells so Perfect, They’re Blushing
These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.
Oysters
Harvested on the Far Northern Boundary
Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, they’re sold unprocessed.
Coldwater Shrimp
Small Size, Epic Flavour
Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, colour, texture and nutritional value of these plump, juicy little flavour bombs.
Questions about New Brunswick at Conxemar?
Questions about this event? We are more than happy to answer them. Please contact:
Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries
ah@phaff.com
