Visit New Brunswick at Fish International in Bremen

In New Brunswick, cold, pristine waters offer up the world's best seafood. Visit suppliers of seafood from New Brunswick at Fish International in Bremen. As European Consultant of New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff Export Marketing BV assists New Brunswick with their participation.

New Brunswick, Deliciously Canadian

Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea have been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.

New Brunswick's unique microclimates are ideal for farmers, fishermen and producers to grow, catch and raise the foods the world loves. Our seafood, agri-food and beverages are delicious at every bite.

Visit: New Brunswick | Deliciously Canadian – The Department of Agriculture, Aquaculture and Fisheries (nbdeliciouslycanadian.com)

New Brunswick's Big Five

Lobster Homarus americanus
The World's Largest Lobster Processor

New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat and large claws. Ant it travels exceptionally well. New Brunswick lobster is lobster at its best.

Atlantic Salmon Salmo salar
From Ocean to Plate in 48 Hours

The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.

Snow Crab Chionoecetes opilio
Shells so Perfect, They’re Blushing

These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.

Oysters Crassostrea virginica
Harvested on the Far Northern Boundary

Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, they’re sold unprocessed.

Coldwater Shrimp Pandalus Borealis
Small Size, Epic Flavour

Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, colour, texture and nutritional value of these plump, juicy little flavour bombs.

Fish International

Fish International is the fair for fish and seafood in Germany and viewed as the industry's key source for new contacts with a broad scope of interesting topics and high quality products. Take the chance to meet new business partners.

Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10.000 visitors from fisheries management, retail and catering took the opportunity for information, networking and exchange.

New Brunswick Booth

Visit the New Brunswick Booth and meet the seafood suppliers from New Brunswick.

Questions?

Questions about this event? We are more than happy to answer them. Please contact:

Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries
a.huetink@alimentsnbfood.com or ah@phaff.com