Visit New Brunswick at Seafood Expo Global in Barcelona

Visit New Brunswick at Seafood Expo Global in Barcelona

May 6, 2025 - May 8, 2025
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Looking for seafood from the cold, pristine waters of New Brunswick? Meet seafood companies from New Brunswick at SEG (Seafood Expo Global) in Barcelona from 6 - 8 May 2025.

Seafood Expo Global is the largest seafood event on the planet. SEG is the global marketplace, serving industry professionals and buyers from all corners of the supply chain and world. If you purchase seafood for your business, you simply cannot afford to miss this event.

No other resource can provide seafood buyers the sourcing opportunities and access found at SEG. At just one venue, throughout nine halls, professionals like you come face-to-face with exhibiting suppliers representing 87 countries. With nearly every type of seafood product, equipment, and service at your fingertips, you are equipped to make the best purchasing decisions for your business and customers.

And on the eve of Seafood Expo Global 2025, New Brunswick hosts a reception. For more information:

2025 New Brunswick Seafood Celebration

As European Consultant of the New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff assists New Brunswick at SEG.

New Brunswick, Deliciously Canadian

Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lie next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea has been a part of this maritime province's story since the beginning, and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.

New Brunswick's unique microclimates are ideal for farmers, fishermen, and producers to grow, catch, and raise the foods the world loves. Their seafood, agri-food, and beverages are delicious at every bite.

Visit: New Brunswick – Deliciously Canadian – Agriculture, Aquaculture and Fisheries

Meet seafood companies from New Brunswick at SEG

More information will follow.

Interested in meeting one of the companies, please contact Agnes Huetink and she will arrange a meeting.

New Brunswick's Big Five

Lobster Homarus americanus: The world's largest lobster processor

New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat, and large claws. And it travels exceptionally well. New Brunswick lobster is lobster at its best.

Atlantic Salmon Salmo salar: From ocean to plate in 48 hours

The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.

Snow Crab Chionoecetes opilio: Shells so perfect, they’re blushing

These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.

Oysters Crassostrea virginica: Harvested on the far Northern boundary

Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s Nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean that they’re sold unprocessed.

Coldwater Shrimp Pandalus Borealis: Small size, epic flavour

Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, color, texture, and nutritional value of these plump, juicy little flavor bombs.

Questions about New Brunswick at SEG?

Questions about this event or New Brunswick? We are more than happy to answer them. Please contact:

Agnes Huetink
European Consultant, New Brunswick Department of Agriculture, Aquaculture & Fisheries
agnes@phaff.com