Lentils are an essential base for any menu. From granola and salads to bowls, pasta, oven dishes, stews, pilaf and snacks, they fit every moment of the day and offer endless possibilities.
During our interactive lentil workshop, we’ll show how versatile and nutritious lentils are. They are rich in protein, fiber, potassium and iron, yet low in calories and fat. You’ll get surprising recipes, practical tips and concrete inspiration to use lentils more often and in creative ways.
Our goal? To inspire you to give lentils a regular place on your menus, whether in healthcare, education or company restaurants.
This workshop is for foodservice professionals and caterers in healthcare, education and company restaurants.
Wednesday, November 19 at Miele Vianen.
Participation is free of charge.
Sign up and discover how versatile lentils are!
Fill in your details and secure your spot at this inspiring workshop.