Visit New Brunswick at Fish International in Bremen
Icy waters, world's highest tides, and generations of fishing knowlegde result in premium products in New Brunswick. See for yourself at Fish International - Germany's Fish Fair. See you this September!
As European Consultant of New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff Export Marketing BV assists New Brunswick with their participation at Fish International in Bremen.
New Brunswick, Deliciously Canadian
The New Brunswick - Deliciously Canadian brand is managed by the New Brunswick Department of Agriculture, Aquaculture and Fisheries. It promotes New Brunswick's top seafood, agri-food and beverage products in international markets, driving awareness of their wildly delicious food and beverage exports through retail and foodservice promotions, marketing collateral, overseas trade and press missions and advertising.
New Brunswick
Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea have been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.
New Brunswick's unique microclimates are ideal for farmers, fishermen and producers to grow, catch and raise the foods the world loves. Their seafood, agri-food and beverages are delicious at every bite.
New Brunswick's Big Five
Lobster
The World's Largest Lobster Processor
New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat and large claws. Ant it travels exceptionally well. New Brunswick lobster is lobster at its best.
Atlantic Salmon
From Ocean to Plate in 48 Hours
The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.
Snow Crab
Shells so Perfect, They’re Blushing
These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.
Oysters
Harvested on the Far Northern Boundary
Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, they’re sold unprocessed.
Coldwater Shrimp
Small Size, Epic Flavour
Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, colour, texture and nutritional value of these plump, juicy little flavour bombs.
Fish International
Fish International is the fair for fish and seafood in Germany and viewed as the industry's key source for new contacts with a broad scope of interesting topics and high quality products. Take the chance to meet new business partners.
Around 303 exhibitors from 29 nations presented their products in the areas of fish production and processing, fresh fish and delicacies, as well as research and development in February 2020. More than 10.000 visitors from fisheries management, retail and catering took the opportunity for information, networking and exchange.
New Brunswick Booth at Fish International
Do you want to know more about New Brunswick or looking for specific products? Please visit the New Brunswick Booth (5H45). We are more than happy to offer you a free entrance ticket. Interested? Please send an email to ah@phaff.com. See you in Bremen!
Questions?
Questions about this event? We are more than happy to answer them. Please contact:
Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries
a.huetink@alimentsnbfood.com or ah@phaff.com
