Meet New Brunswick at Conxemar in Vigo.
In New Brunswick, cold, pristine waters offer up the world's best seafood. Visit suppliers of seafood from New Bruswick at Conxemar in Vigo.
As European Consultant of New Brunswick Department of Agriculture, Aquaculture & Fisheries, Phaff Export Marketing BV assists New Brunswick with their participation at Conxemar in Vigo.
New Brunswick, Deliciously Canadian
The New Brunswick - Deliciously Canadian brand is managed by the New Brunswick Department of Agriculture, Aquaculture and Fisheries. It promotes New Brunswick's top seafood, agri-food and beverage products in international markets, driving awareness of their wildly delicious food and beverage exports through retail and foodservice promotions, marketing collateral, overseas trade and press missions and advertising.
New Brunswick
Located on Canada's stunning east coast, New Brunswick is where warm, sandy beaches meet frigid, deep waters. The world's highest tides lay next to seemingly unending stretches of farmland. Sustainably harvesting both land and sea have been a part of this maritime province's story since the beginning and today, thanks to generations of innovation and stewardship of the land and sea, New Brunswickers continue to care for their resources while offering the most delicious seafood, agri-food, and beverages on the planet.
New Brunswick chef Dennis the Prescott knows that New Brunswick icy waters, world's highest tides, and generations of fishing knowledge result in premium products. Watch this video,
New Brunswick's Big Five
Lobster
The World's Largest Lobster Processor
New Brunswick produces more than half the global frozen lobster supply, year-round. Their lobster is prized for its hard shell, succulent meat and large claws. Ant it travels exceptionally well. New Brunswick lobster is lobster at its best.
Atlantic Salmon
From Ocean to Plate in 48 Hours
The birthplace of North America’s aquaculture industry, New Brunswick is home to the continent’s largest producer of Atlantic salmon. New Brunswick harvests more than 50 million pounds of melt-in-your-mouth, sashimi-grade salmon annually. So safe you can eat it raw.
Snow Crab
Shells so Perfect, They’re Blushing
These deep-water treasures are consumed shell-on, so good looks are vital. New Brunswick's sandy ocean bottoms produce pristine, vibrant red shells, while their frigid waters make for exceptionally sweet, succulent meat. Their snow crab tastes as good as it looks.
Oysters
Harvested on the Far Northern Boundary
Oysters from the extreme edge of the Atlantic taste better–and have the longest shelf life. New Brunswick’s nordic bays produce top-quality oysters 12 months of the year. Smaller and safer, their oysters are so clean, they’re sold unprocessed.
Coldwater Shrimp
Small Size, Epic Flavour
Wild-caught from the icy depths of the North Atlantic, coldwater shrimp from New Brunswick are smaller and sweeter than warm-water species. State-of-the-art freezing and processing preserve the taste, colour, texture and nutritional value of these plump, juicy little flavour bombs.
Conxemar Vigo
The International Frozen Seafood Exhibition is a worldwide benchmark in the processing and marketing sector of seafood products and the most important in the field of frozen products at international level.
In 2021, it brought together thousands of professionals from 95 countries all over the world.
In Its XXII editions, CONXEMAR 2022 is seat as the best showcase to promote new products and services, initiate new commercial relations, and learn the latest advances in technology.
- Sea products
- Other frozen products (bakery, meat, ice cream, vegetables, etc.)
- Supply industry (containers, flooring, packaging, wrapping, etc.)
- Machinery (processing lines, packaging machines, etc.)
- Services (transport, insurance ICT, etc.)
As a reference in Europe, Conxemar serves as the meeting point for the entire processing sector.
New Brunswick at Conxemar Vigo.
Visit the New Brunswick Booth (E10) and meet the following seafood suppliers from New Brunswick:
Westmorland Fisheries Ltd.
As a leading North American processor, we are committed to consistently delivering high-quality lobster and snow crab products to clients all over the world through our own Rocky Point® brand or private label. We supply customers in North America, Europe and Asia, in multiple industry segments, from major grocery chains and food service distributors to large restaurant chains, seafood distributors and food manufacturers.
We are proud Atlantic Canadians and understand we have a responsibility to ensure our products are sourced to the highest standards. We care about the sustainability of the resource and the health of our coastal communities. Our 90,000Sq.ft facility is SQF and MSC certified.
Westmorland Fisheries is located in Cap-Pelé, New Brunswick, Canada, near world-class lobster fishing grounds. Over the years, we have developed longstanding relationships with both lobster suppliers and independent harvesters from Canada and the United States, ensuring continued access to only the best raw materials. This strategic location enables us to minimize transit time and handling of product from ocean to export, ensuring fresh and flavorful products.
Cooke
For us, fishing and farming isn’t just a business – it’s who we are. It’s an undying family passion that began when our grandparents began fishing the waters of the Bay of Fundy six generations ago. And while times have changed, our commitment hasn’t. Like our ancestors, we’re obsessed with finding better and smarter ways to bring you the very best seafood in the world.
Our secret to producing quality farm-raised salmon, wild-caught salmon, scallops, oysters, shrimp, sea bass, sea bream, crab, and other value-added products is simple. It’s a generations-old family passion and our customers can taste the difference.
We operate in pristine marine environments, rely on science and experts to ensure sustainability, use feed from sustainable resources, and constantly search for ways to reduce our carbon footprint. We’re proud of the fact that we don’t take shortcuts. And we’re confident our customers can taste the difference.
International Seafood & Bait Ltd.
International Seafood & Bait Ltd. has been servicing the finishing industry for twenty years. From our humble beginnings as bait providers to the local fishermen, we have grown to become one of the largest exporters of processed frozen crab and lobster in Canada. We provide expertise in an industry that has seen many changes in the last decade. We are proud to have maintained an excellent working relationship throughout with the major players in our industry. This allows us to stand behind the product we sell and guarantee our client's complete satisfaction. Whether you are looking for frozen crab, lobster, of other seafood, it would be a pleasure to serve you. We also cater tot the zoo and aquarium industry by offering food-grade frozen herring, capelin, and other species. Our complete line of products is stored in cold storage facilities located in Canada and the United States.
Questions?
Questions about this event? We are more than happy to answer them. Please contact:
Agnes Huetink
European Consultant New Brunswick Department of Agriculture, Aquaculture & Fisheries
a.huetink@alimentsnbfood.com or ah@phaff.com
